Try this Eight Vegetable Stew recipe, or contribute your own.
Suggest a better descriptionSlice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside. Saute all plus green beans in your favorite sautee liquid for 10 mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 mins. Serves 4-6. Source: Its from a lovely illustrated cookbook called The Passover Gourmet. Posted by "Natalie Frankel"
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 282 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1585.2mg | 55 % | |
Potassium 2699.9mg | 71 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 50.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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