Sift dry ingredients together. Stir in egg and buttermilk. Add hot bacon grease and pour into greased, heated iron skillet. Bake at 475 degrees for 20 minutes until crusty around the edges.
Grandmother Elsie Wright's recipe
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 35mg||11 %|
|Sodium 243.2mg||8 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.1g|
|Protein 5.8g||8 %|
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Calories per serving: 240
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