Mix together honey, mustard, shallots, herbs and garlic. Stir into vinegar. Whisk in oil a few drops at a time. When emulsion forms, whisk in remaining oil in a slow, steady stream. Season to taste with salt and pepper.
73 cal, 8 g fat, 1g saturated fat, 0 mg cholesterol, 0 g carbohydrates, 0 g sugar, 0 g protein, 9 mg sodium, 0 g fiber
Just put a few drops of oil into the vinegar mixture and then whisk like crazy. Emulsifying really is the key to not always having to mix every time you want to dress your salad.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2213 (100%)|
|Amt Per Serving||% DV|
|Total Fat 245.9g||328 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 155.6g|
|Polyunsanturated Fat 69.2g|
|Cholesterol 0mg||0 %|
|Sodium 248.5mg||9 %|
|Potassium 113.2mg||3 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.9g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2213
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