Try this Enchilada Bubble Bake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350.
Spray 13 x 9
Brown beef, drain.
Cut dough into pieces. In bowl, mix beef, beans, enchilada sauce, tomato sauce. Stir in biscuit pieces.
Spread into pan, sprinkle with cheese.
Bake 25-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 219 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 100.2mg | 31 % | |
Sodium 211.5mg | 7 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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