Try this Enchiladas (Red Chili) recipe, or contribute your own.
Suggest a better descriptionFry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion. Cover with red chili sauce and place another tortilla on top. Repeat the process then pour enough chili sauce over them to cover tortillas. Three tortillas make one serving. A fried egg is traditional on top of each enchilada.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1594 | ||
Calories from Fat: 382 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 768.7mg | 27 % | |
Potassium 2047.8mg | 54 % | |
Total Carbohydrate 264.3g | 78 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 226.9g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1594
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