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Serving Size: 1 Serving (10514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25905 | ||
Calories from Fat: 9905 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1100.6g | 1467 % | |
Saturated Fat 634.1g | 3171 % | |
Monounsaturated Fat 296.9g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 8438mg | 2596 % | |
Sodium 9209.1mg | 318 % | |
Potassium 25526.4mg | 672 % | |
Total Carbohydrate 3776.6g | 1111 % | |
Dietary Fiber 212.9g | 851 % | |
Sugars, other 3563.7g | ||
Protein 420.1g | 600 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25905
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