While biryani is usually a celebratory, special-occasion dish, reserved for birthdays, weddings, or weekend family gatherings, using eggs instead of chicken or goat makes it much more accessible and less of a lift.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 766 | ||
Calories from Fat: 213 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 846mg | 260 % | |
Sodium 644.2mg | 22 % | |
Potassium 862.3mg | 23 % | |
Total Carbohydrate 102.5g | 30 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 96.2g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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