Try this Everyday Pancake & Waffle Mix recipe, or contribute your own.
Suggest a better descriptionSift together all of the dry ingredients. Store in a sealable container in a cool, dry place for up to a year.
For one batch of pancakes (12 to 15 pancakes):
2 cups dry mix
2 large eggs
2 cups whole, 2%, or nonfat milk (see Recipe Note)
6 tablespoons melted butter, cooled
1 teaspoon vanilla extract
Give the mix a good shake, then measure the amount you need and transfer to a large mixing bowl. In a liquid measuring cup, whisk together the milk, eggs, butter, and vanilla. Slowly pour the milk mixture into the flour mixture while stirring. Whisk until smooth. Let rest for 10 to 15 minutes.
While the batter rests, heat your griddle or large nonstick pan over medium heat. Once hot, coat pan or griddle with butter or nonstick spray as necessary. Pour about 1/4 cup of batter onto the hot griddle for each pancake, spacing the pancakes a little apart. When you see large bubbles begin to form and pop on the surface after 2 to 3 minutes (not just on the edges), flip and cook until done.
For one batch of waffles (8 to 10 waffles):
2 cups dry mix
2 large eggs
1 3/4 cup whole, 2%, or nonfat milk, almond milk, or soy milk
4 tablespoons melted butter, cooled
1 teaspoon vanilla extract
Preheat your waffle iron. Prepare the batter as you would for the pancakes — no need to rest for waffle batter. Cook waffles according to the manufacture's instructions for the waffle iron. Coat waffle iron with butter, oil, or nonstick spray as necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1809 | ||
Calories from Fat: 898 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 260.1mg | 80 % | |
Sodium 804.6mg | 28 % | |
Potassium 508.5mg | 13 % | |
Total Carbohydrate 196.2g | 58 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 189.5g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1809
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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