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Name: Extra-Crunchy Sheet-Pan Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Deselect All; Kosher salt; 1 pound elbow macaroni; 2 cups half-and-half; 8 ounces cream cheese at room temperature; 2 cups shredded sharp Cheddar; 2 cups shredded Monterey Jack cheese; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce or more to taste; 2 cups panko breadcrumbs; 6 tablespoons unsalted butter melted

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INGREDIENTS

Deselect All
Kosher salt
1 pound elbow macaroni
2 cups half-and-half
8 ounces cream cheese ; at room temperature
2 cups shredded sharp Cheddar
2 cups shredded Monterey Jack cheese
1 tablespoon Dijon mustard
1 teaspoon hot sauce or more ; to taste
2 cups panko breadcrumbs
6 tablespoons unsalted butter ; melted

INSTRUCTIONS

See original recipe: https://www.foodnetwork.com/r...

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Nutrition

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Serving Size: 1 recipe (5070g)
Recipe Makes: 1

Calories: 10956
Calories from Fat: 6408 (58%)

Amt Per Serving		% DV

	Total Fat 712g	949 %
	Saturated Fat 428.5g	2142 %
	Monounsaturated Fat 197.4g
	Polyunsanturated Fat 37.5g
Cholesterol 2129.8mg		655 %
Sodium 12974.5mg		447 %
Potassium 7210.1mg		190 %
Total Carbohydrate 805.7g		237 %
	Dietary Fiber 37g	148 %
	Sugars, other 768.8g
Protein 349.4g		499 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10956

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