-Most common mistake people use with dry noodles is to use them! For perfect lasagna, use fresh noodles in large sheets. Fresh noodles are growing in availability in American markets and can be found in your grocer's refrigerator section.
-Simple tip for perfectly moist lasagna? Grill your veggies first for great texture, more flavor, and less water. This is also a great way to transform leftover veggies!
-Since vegetables hold so much water, use a thick sauce to avoid an overabundance of moisture.
See original recipe: hine.yahoo.com/shine-food/fab...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 117 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 520.4mg | 18 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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Gluten Free Fresh Pasta
Personally, I prefer making it this way
"To make this recipe gluten free..." —
kathyschultz2
What would you serve with this? Link in another recipe.