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Suggest a better descriptionCook on low 5-6 hours in crockpot. Scoop with slotted spoon onto corn tortillas
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 480 | ||
Calories from Fat: 333 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 466.9mg | 16 % | |
Potassium 711.2mg | 19 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 4.6g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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