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Cook on low 5-6 hours in crockpot. Scoop with slotted spoon onto corn tortillas
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 333 (69%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 103.3mg||32 %|
|Sodium 466.9mg||16 %|
|Potassium 711.2mg||19 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 4.6g|
|Protein 29.1g||42 %|
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Calories per serving: 480
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