You must try!!
1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
2. Saut peppers using the sesame oil and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. Don't make it hot
4. Mix everything else in the blinder and chop. Make sure make it chunking when you are a blinding. The salsa looks better when it's chunking
5. Served Cold
You can use any type of meat. I tried tuna and tasted fantastic. I even put in left over meat and it tasted great. If you want to have it hot add more pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 25 | ||
|
||
Calories: 262 | ||
Calories from Fat: 165 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.3g | 24 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 563.5mg | 19 % | |
Potassium 585.9mg | 15 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6.3g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.