Try this Far East Spiced Chicken recipe, or contribute your own.
Suggest a better descriptionSpray two 12 x 18 inches of foil with nonstick cooking spray. Combine cinnamon, coriander and cumin and rub chicken. Center piece of chicken on each foil sheet. Top chicken with red pepper strips and 1-inch pieces green onion. Drizzle each with apricot preserves and orange juice. Sprinkle with garlic salt. Wrap and seal foil to form packets, leaving room for heat circulation inside. Bake 18 to 22 minutes in oven at 450 F. You can grill for 14 to 18 minutes on high in covered grill. Chicken can be served over Apricot Rice Pilaf. ? 1997 Reynolds Wrap ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Recipe by: Reynolds Wrap
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Serving Size: 1 Serving (1037g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1688 | ||
Calories from Fat: 103 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 450.7mg | 139 % | |
Sodium 509.9mg | 18 % | |
Potassium 2277.4mg | 60 % | |
Total Carbohydrate 184g | 54 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 182.1g | ||
Protein 194.8g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1688
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