A marvelous heart-warming stew by Land O Lakes

Still searching for what to cook ?

Name: Farmhouse Chicken Noodle Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pounds Chicken cut into 8 pieces; 6 cups Water hot; 2 cups Celery sliced 1/4"; 1 cup Onions chopped; 1/2 cup Fresh parsley chopped; 3 medium Carrot cut into 1"; 2 Bay leaves; 1 tablespoon Dried basil; 1 teaspoon Dried thyme; 1 teaspoon Dried marjoram; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 cups Extra Wide Egg Noodles uncooked

Find the most delicious recipes here

INGREDIENTS

2 pounds Chicken ; cut into 8 pieces
6 cups Water ; hot
2 cups Celery ; sliced 1/4"
1 cup Onions ; chopped
1/2 cup Fresh parsley ; chopped
3 medium Carrot ; cut into 1"
2 Bay leaves
1 tablespoon Dried basil
1 teaspoon Dried thyme
1 teaspoon Dried marjoram
1 teaspoon Salt
1/2 teaspoon Black pepper
2 cups Extra Wide Egg Noodles ; uncooked

Servings

INSTRUCTIONS

In Dutch oven cover chicken with water. Cover; cook over med. high heat for 10 min. Meanwhile, prepare vegetables. Add vegetables and remaining ingredients except noodles. Cover; cook over med. high heat for 20 min. or until chicken is fork tender. Remove chicken pieces; add noodles. Return to full boil, skimming off fat during cooking. (Some herbs will be removed.) Meanwhile, remove chicken from bone. Reduce heat to low. Add chicken. Cook until noodles are tender (20 to 25 min.)

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (358g)
Recipe Makes: 8 Servings

Calories: 302
Calories from Fat: 159 (53%)

Amt Per Serving		% DV

	Total Fat 17.7g	24 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 3.8g
Cholesterol 93mg		29 %
Sodium 115.3mg		4 %
Potassium 419.2mg		11 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 9.8g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 302

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe