Try this Fat-Free Orange Cranberry Cake recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than .5 g. Posted to JEWISH-FOOD digest by email@example.com (Deena Abraham) on Nov 5, 1998,
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|Serving Size: 1 Serving (2374g)|
|Recipe Makes: 1|
|Calories from Fat: 117 (2%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 9.9mg||3 %|
|Sodium 1313.9mg||45 %|
|Potassium 1921.9mg||51 %|
|Total Carbohydrate 1341.9g||395 %|
|Dietary Fiber 30.6g||122 %|
|Sugars, other 1311.3g|
|Protein 67g||96 %|
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Calories per serving: 5568
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