Try this Fat-Free Orange Cranberry Cake recipe, or contribute your own.
Suggest a better descriptionFrom: srasheed@juno.com (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than .5 g. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 5, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2374g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5568 | ||
Calories from Fat: 117 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 1313.9mg | 45 % | |
Potassium 1921.9mg | 51 % | |
Total Carbohydrate 1341.9g | 395 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 1311.3g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.