If paella escaped from Spain, sailed to China, and did some soul-searching along the way, you’d have the namesake dish at Chicago’s Fat Rice. The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it’s almost always served at home. Chefs Abraham Conlon and Adrienne Lo took inspiration from foreign-language cookbooks; their version is a blend of Portuguese and Chinese cooking that Conlon calls “the original fusion.”
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 136 (27%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 25.7mg||8 %|
|Sodium 765.8mg||26 %|
|Potassium 627.4mg||17 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 68.6g|
|Protein 18g||26 %|
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Calories per serving: 498
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