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Suggest a better descriptionAll ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182100 -0700
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Serving Size: 1 Recipe (1345g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4451 | ||
Calories from Fat: 477 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 174.7mg | 6 % | |
Potassium 1892.1mg | 50 % | |
Total Carbohydrate 835.5g | 246 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 805.6g | ||
Protein 140.3g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4451
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