Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt. baking dish. Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on metal rack or trivet in slow-cooking pot. Pour hot water around baking dish, 1 inch deep. Cover and cook on high for 2 to 2 1/2 hours or until knife inserted in custard comes out clean. Serve warm or chilled. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 3.9mg||0 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.8g|
|Protein 0g||0 %|
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Calories per serving: 156
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