In a shallow mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon. Quickly dip slices (do not completely soak) in egg mixture and cook until golden brown on both sides. (*Tip lightly butter/oil cooking surface) Keep egg mixture stirred and spices well blended. Sprinkle with powdered sugar and serve with warm maple syrup.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 126 (23%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 285.3mg||88 %|
|Sodium 575mg||20 %|
|Potassium 263.9mg||7 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 82.4g|
|Protein 17.7g||25 %|
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Calories per serving: 541
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