DRESSING: combine all ingredients except olive oil in medium bowl. Whisk to combine. Slowly drizzle olive oil into dressing while whisking until thickened and smooth. Store in air tight jar in fridge for up to 2 weeks.
SALAD: roast pine nuts in dry non-stick skillet over medium high heat until lightly browned and fragrant, about 2-3 minutes. Toss all ingredients together with enough dressing to coat lightly. Divide into bowls and top with protein if using.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 128 (86%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 7.4mg||2 %|
|Sodium 306.4mg||11 %|
|Potassium 153.2mg||4 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.9g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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