Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce. Gradually whisk in olive oil and water until blended and smooth. Place torn lettuce, croutons and cheese in large salad bowl. Toss with 1/3 cup salad dressing (about 1/2 of dressing). Refrigerate remaining dressing for a second salad. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 ts Parmesan cheese. Makes 6 servings and 2/3 cup salad dressing, preparation 15 min
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6|
|Calories from Fat: 56 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 3.1mg||1 %|
|Sodium 219.6mg||8 %|
|Potassium 195.7mg||5 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.7g|
|Protein 3g||4 %|
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Calories per serving: 121
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