Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Featured in: Food; Vegetables And Pasta: Seductive, Simple. Learn: How to Cook Asparagus Learn: How to Make Pasta Learn: How to Cook Salmon
See original recipe: https://cooking.nytimes.com/r...
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Serving Size: 1 recipe (486g) | ||
Recipe Makes: 1 | ||
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Calories: 564 | ||
Calories from Fat: 502 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 193.5mg | 60 % | |
Sodium 132.3mg | 5 % | |
Potassium 581.6mg | 15 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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