Recipe adapted from Chef Enzo Febbraro, Allegro at the Wynn Las Vegas, Las Vegas, NV
See original recipe: http://www.tastingtable.com/e...
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Serving Size: 1 recipe (1739g) | ||
Recipe Makes: 1 | ||
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Calories: 3896 | ||
Calories from Fat: 1165 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.4g | 173 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 69.6g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 2360.3mg | 726 % | |
Sodium 10820mg | 373 % | |
Potassium 1891.5mg | 50 % | |
Total Carbohydrate 525.4g | 155 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 512.9g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3896
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