Try this Fiery Hot Habanero Peanuts Ii recipe, or contribute your own.
Suggest a better descriptionPlace the peanuts into a large bowl, pour the Fiery Hot Habanero Sauce over the peanuts. Stir until well coated. Sprinkle smoked Hab over nut/sauce mixture, stirring well. Let sit, stirring occasionally, for 1 to 2 hours. Sauce will soak in and dry somewhat. When ready to bake off, if desired, add 1 Tbls of oil or so and toss until coated lightly. On well oiled baking sheet (large enough to spread the peanuts to a layer one peanut deep) spread peanut mixture and the sprnikle generously (to taste) with salt. Place into a 250 to 275 F oven for 60 to 90 minutes or so. Stir occasionally. The sugar in the sauce tends to make the peanuts rather sticky while they are baking- do not expect the surface to dry out. When the nuts have developed a light mahogany color, remove them, allowing them to cool. The nuts will crisp up and dry as they cool. Pay close attention- you do not want to burn them. Caution: when peeking in the oven to watch the work in prgress, DO NOT hold your face over the opening- this will/can cause INTENSE discomfort from the hab fumes. Note: The addition of MWPH Apple smoked red Hab increased the heat- this is done to taste. My comfort level is around 1/2 tsp per recipe. Posted to CHILE-HEADS DIGEST by Jim Campbell
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2652 | ||
Calories from Fat: 2092 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.4g | 310 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 116.6g | ||
Polyunsanturated Fat 73.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 236.7mg | 8 % | |
Potassium 3197.9mg | 84 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 34.6g | ||
Protein 117g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2652
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