Try this Fiesta Enchiladas recipe, or contribute your own.
Suggest a better descriptionWrap tortiallas tightly in aluminum foil; bake at 350F for 15 minutes or until thoroughly heated. Combine tomato juice, oil, and seasoning mix; stir well. Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in 1/2 cup tomato mixture and beans. Bring to a boil; cover, reduce heat and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally. Remove from heat. Place about 1/4 cup meat mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13 x 9 x 2-in baking dish. Pour remaining tomato juice mixture over casserole. Cover and bake at 350F for 35 minutes or until thoroughly heated. Uncover and sprinkle with remaining cheese; bake 5 additional minutes or until cheese is melted. Sprinkle lettuce, tomato, and avocado over enchiladas; serve with sour cream. Per serving: 640 Calories; 53g Fat (73% calories from fat); 32g Protein; 11g Carbohydrate; 137mg Cholesterol; 1219mg Sodium NOTES : I thought this dish was excellant as is - very kid friendly. I have 3 at 7 years and under and they all had seconds! I would like to taste this a little bit spicier and will probably try adding hotter spices or chopped chiles to the meat mixture. Recipe by: Southern Living - Our Best One-Dish Meals Posted to MC-Recipe Digest by Lisa Minor
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 718 | ||
Calories from Fat: 533 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 175.3mg | 54 % | |
Sodium 956.8mg | 33 % | |
Potassium 575.8mg | 15 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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