Try this Fig Raisin Cake recipe, or contribute your own.Suggest a better description
Pour boiling water over raisins and figs and allow to stand while preparing other ingredients. Cream shortening and sugar. Add eggs. Sift flour, measure, and sift with baking powder, cinnamon, and salt. Add alternately with fruit mixture to creamed sugar and shortening. Beat thoroughly. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 40 minutes.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 6|
|Calories from Fat: 185 (21%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 358.9mg||110 %|
|Sodium 266.5mg||9 %|
|Potassium 761.3mg||20 %|
|Total Carbohydrate 162.5g||48 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 157.2g|
|Protein 17.8g||25 %|
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Calories per serving: 877
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