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Dough: Cream shortening, sugar and eggs until lemon colored. Add vanilla extract and whiskey. Fold in flour, salt and baking powder. Refrigerate overnight. Flour should be added as needed to make tender (greasy) dough. That comes clean from bowl. Shape into 1/2 pound balls (6 or 7). Roll in rectangle. Spread with filling (may add ground nuts). Roll gently. Flatten top slightly. Bake at 350 degrees until lightly browned. May crack on top. Frost with 1/2 box powdered sugar, small egg white and juice from half lemon. Filling: Add ingredients in saucepan with water just to cover. Heat slowly; allow to simmer. Stir to form thick paste. If it dries out, add a little more water. Let cool; add lemon juice. Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to MC-Recipe Digest V1 #920 by Dianne Weinsaft
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 40.4mg||1 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.4g|
|Protein 0g||0 %|
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Calories per serving: 115
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