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Serving Size: 1 Serving (913g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2560 | ||
Calories from Fat: 667 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 5350.2mg | 184 % | |
Potassium 1662mg | 44 % | |
Total Carbohydrate 399.8g | 118 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 371.7g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2560
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