These crispy fish tacos with shredded cabbage and a spicy homemade white sauce are just delicious! Serve with homemade pico de gallo and lime wedges to squeeze on top.
Make beer batter: Combine flour, cornstarch, baking powder, and salt in a large bowl. Blend beer and egg in a separate bowl, then quickly stir into flour mixture until combined with a few lumps remaining.
Overhead of a beer mixture being poured and whisked into a flour mixture in a bowl.
Make white sauce: Mix together yogurt and mayonnaise in a medium bowl. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeƱo, capers, cayenne, oregano, cumin, and dill.
Overhead of white sauce ingredients waiting to be mixed together in a glass bowl.
Start fish tacos: Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Dust fish pieces lightly with flour. Set aside.
Overhead of fish pieces being covered in flour and then set aside in another dish.
DOTDASH MEREDITH FOOD STUDIOS
Dip floured fish pieces into beer batter. Set aside.
Overhead of floured fish pieces being dipped in beer batter and set aside in another dish.
Fry in hot oil until crisp and golden brown. Drain on paper towels. Lightly fry tortillas in hot oil until just crisped, but not too crisp. Drain on paper towels.
Overhead of fried fish pieces and tortilla shells resting on a paper towel to dry.
Place fried fish in tortillas; top with shredded cabbage and white sauce.
high angle looking down at two fish tacos garnished with lime wedges
Nutrition data for this recipe includes the full amount of breading ingredients. blob opera The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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