Try this Fish tacos recipe, or contribute your own.Suggest a better description
For the sauce, whisk together ranch and Sriracha, using more Sriracha for a spicy sauce and less for a more mild drizzle.
Next move on to the fish. Heat a cast iron pan or skillet with a drizzle of oil + season both sides of your fish with paprika, cayenne pepper, parsley, salt and freshly ground black pepper, along with any additional seasonings. Preheat your oven or toaster oven to 450F. Once your pan is hot, add the salmon and sear on both sides for approx 2 minutes each. With a spatula, move the fish to a foil lined baking sheet and bake for approximately 5-10 minutes depending on thickness. The result is a crisp, flavorful crust on the outside with a tender flaky inside.
Now all that's left is to assemble your tacos, pile on the toppings, and dig in! Crushing a fresh lime wedge atop each taco before they hit your face is optional, but oh-so delicious =) Do it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 765 (78%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 53.8mg||17 %|
|Sodium 1199.8mg||41 %|
|Potassium 1467.5mg||39 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 33.3g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.