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|Serving Size: 1 to 24 serving (153|
|Recipe Makes: 20 Servings|
|Calories from Fat: 203 (50%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 132.9mg||41 %|
|Sodium 8630.7mg||298 %|
|Potassium 75.8mg||2 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.6g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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