Try this Florida Jambalaya recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large saucepan over medium heat. Add onion and garlic and saute until just soft, about 5 minutes. Add sausage; saute until beginning to brown, about 5 minutes. Add rice and stir to coat with pan juices. Mix in potatoes, broth, wine, pimientos with juices and turmeric. Season with salt, pepper and cayenne. Bring to boil; stir well. Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed, about 20 minutes. Mix in shrimp and chopped cilantro. Cover and cook until shrimp are just cooked through, about 4 minutes. Mound jambalaya on large platter. Garnish with cilantro sprigs and serve. Serves 4. Bon Appetit November 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1507g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1303 | ||
Calories from Fat: 345 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.4g | 51 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1206.4mg | 42 % | |
Potassium 2532mg | 67 % | |
Total Carbohydrate 204.4g | 60 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 188.8g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.