Try this Florida Lemon Cake recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 350 F. OVEN 1. PLACE CAKE MIX, BOTH SODA POUCHES, AND PIE FILLING MIX IN MIXER BOWL. BLEND AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWL BOWL. 2. ADD EGGS; BLEND AT LOW SPEED 1 MINUTE. ADD SALAD OIL GRADUALLY WHILE MIXING AT LOW SPEED 2 MINUTES. ADD WATER & LEMON FLAVORING WHILE MIXING; BLEND 3 MINUTES AT LOW SPEED. SCRAPE DOWN BOWL. 3. POUR ABOUT 10 LB 10 OZ (1 1/4 GAL) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. 4. BAKE 40-45 MINUTES OR UNTIL DONE. 5. WHILE CAKE IS STILL WARM, PRICK ENTIRE SURFACE WITH A FORK. 6. PREPARE 1 RECIPE LEMON GLAZE (RECIPE NO. D-46-3); DRIZZLE 3 CUPS GLAZE OVER EACH CAKE. 7. CUT 6 BY 9. NOTE: 1. 10 LB YELLOW CAKE MIX IN OTHER SIZE CONTAINERS MAY BE USED. 2. IN STEP 3, 5 LOAF TYPE PANS (16 BY 4 1/2 BY 4 1/8- INCHES) MAY BE USED FOR SHEET PANS. POUR 2 QT (4 LB 3 OZ) BATTER INTO EACH PAN. BAKE 1 HR 15 MIN OR UNTIL DONE. IF CONVECTION OVEN IS USED, BAKE AT 300F., 1 HR 15 MIN ON LOW FAN, OPEN VENT. REMOVE CAKES FROM PANS WHILE STILL WARM; PRICK SURFACE WITH FORK. POUR 1 CP GLAZE OVER EACH PAN. CUT 20 SLICES PER PAN. 3. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MIN ON LOW FAN, OPEN VENT. Recipe Number: G00800 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 13 | ||
Calories from Fat: 8 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 12.6mg | 0 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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