Not to much fuss at home pizza.
1) Preheat oven to 425. Coat a baking sheet with nonstick cooking spray. Unroll dough and place on baking sheet. Using your hands and starting at the center, press out dough to a 14x11 inch rectangle. Bake 7 minutes; remove from oven and set aside.
2) Drizzle crust with oil, and sprinkle with garlic and red pepper flakes. Top with cheese and asparagus.
3) Return to oven; bake 10 minutes more or until cheese melts and crust is golden. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 96 | ||
Calories from Fat: 80 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 113.7mg | 4 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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