If you like peppers, this recipe is for you. The roasting brings out a lot of sweetness that contrasts well with the creamy cheese in the salad. I adopted this recipe after Mean Chef (IHHDRO) left the site.
See original recipe: http://www.geniuskitchen.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving(s) (252g) | ||
Recipe Makes: 6 serving(s) | ||
|
||
Calories: 278 | ||
Calories from Fat: 174 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 515mg | 18 % | |
Potassium 430.8mg | 11 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 11.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.