Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn’t something you’d want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
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Serving Size: 1 heaping cup (156g) | ||
Recipe Makes: 1 heaping cu | ||
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Calories: 1023 | ||
Calories from Fat: 1015 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 2393.6mg | 83 % | |
Potassium 65.9mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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