mac n cheese extreme
Cook pasta in boiling salted water according to package directions. Drain and rinse; set aside. Butter a 2-quart casserole. Heat oven to 350°.
In a large saucepan, melt 2 tablespoons of the butter over medium heat. Add flour and cook, stirring, until bubbly. Gradually stir in the milk and continue cooking, stirring, until thickened. Add the Cheddar, Gruyere, Havarti cheeses, and half of the Parmesan cheese. Continue cooking, stirring, until cheeses have melted. Add salt, pepper, and nutmeg. Stir in the drained pasta.
Spoon pasta and cheese mixture into the prepared casserole.
Put bread crumbs in a small bowl with the remaining Parmesan cheese and paprika. Melt the remaining tablespoon of butter and drizzle over the bread crumb mixture; toss to blend. Sprinkle the bread crumb mixture over the pasta. Bake for 25 to 30 minutes, until bubbly. Increase temperature to 400° and bake for about 8 to 10 minutes longer, until topping is browned.
Serves 4 to 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 697 | ||
Calories from Fat: 362 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 164.7mg | 51 % | |
Sodium 1190mg | 41 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 53.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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