Try this Four Day Coconut Cake recipe, or contribute your own.
Suggest a better descriptionMake cake according to directions and cool. Split layers in half. Mix all other ingrediants and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving. Recipe By : Irma Henry/SSpahn From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5310 | ||
Calories from Fat: 613 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 39.7g | 198 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 276mg | 10 % | |
Potassium 510.4mg | 13 % | |
Total Carbohydrate 1209.7g | 356 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1209.7g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5310
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