Make cake according to directions and cool. Split layers in half. Mix all other ingrediants and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving. Recipe By : Irma Henry/SSpahn From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 613 (12%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 179.4mg||55 %|
|Sodium 276mg||10 %|
|Potassium 510.4mg||13 %|
|Total Carbohydrate 1209.7g||356 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1209.7g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!