This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.

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Name: Freezer Apple Pie Filling - OAMC
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 16 cups apples peeled and thinly sliced; 4 tablespoons lemon juice; 4 cups white sugar; 1 cup cornstarch; 4 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 8 cups water

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INGREDIENTS

16 cups apples ; peeled and thinly sliced
4 tablespoons lemon juice
4 cups white sugar
1 cup cornstarch
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
8 cups water

pies, 32 servin

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 pies, 32 serving(s
Recipe Makes: 4 pies, 32 s

Calories: 941
Calories from Fat: 12 (1%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 27.5mg		1 %
Potassium 744.2mg		20 %
Total Carbohydrate 244.7g		72 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 226.9g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 941

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