Topping - Combine 1st 4 ingredients (original recipe calls for 1cup of chocolate chips my family doesn't care for taste of cinnamon & chocolate so I omit this item). Can also use 1/2 cup of your favorite preserves.
Preheat oven to 350°. Grease & flour a 9 inch springboard pan. In large bowl, cream butter & sugar, beat in eggs. Beat in sour cream & vanilla until smooth and creamy. Beat in dry ingredients. Pour 1/2 batter into prepared pan, sprinkle 1/2 topping over batter. Pour in remaining batter and cover with remaining topping mixture. Bake for 50-60 minutes or until toothpick comes out clean. Cool in pan 10 minutes before removing from pan
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 33 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 5902mg||204 %|
|Potassium 79.4mg||2 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.2g|
|Protein 3.9g||6 %|
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Calories per serving: 169
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