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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 487 (84%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 0mg||0 %|
|Sodium 257mg||9 %|
|Potassium 534.3mg||14 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 21.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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