Try this French Old Fashion Mustard recipe, or contribute your own.
Suggest a better descriptionSOAK MUSTARD SEEDS AND MUSTARD IN COLD WATER FOR AT LEAST 3 HOURS. INTO A 1 OR 2 QUART NON CORROSIVE POT COMBINE REMAINING INGR. AND SIMMER UNCOVERED TO REDUCE BY HALF. POUR LIQUID THROURGH WIRE STAINER INTO MUSTARD PASTE AND SQUEEZE OUT ALL JUICES. PUT THIS MIXTURE THROUGH BLENDER UNTIL COARSELY GROUND. COOK IN TOP OF DOUBLE BOILER OVER SIMMERING WATER STIRRING OCCASIONALLY UNTIL THICKEN 8 TO 12 MINUTES. LET COOK AND PACK INTO JAR OR CROCK AND COVER TIGHTLY. STORE AT LEAST 3 DAYS UP TO TWO YEARS. Posted to MM-Recipes Digest V4 #4 by valerie@nbnet.nb.ca (valerie) on Feb 01, 1999
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Serving Size: 1 Cup (181g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 390 | ||
Calories from Fat: 183 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 758.5mg | 20 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 28.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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