Try this FRENCH TOAST BAKE recipe, or contribute your own.
Suggest a better descriptionMelt butter in microwave & add brown sugar...stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan...spread around.
Beat eggs, milk, & vanilla.
Lay single slices of bread in pan
Spoon 1/2 of egg mixture on bread layer
Sprinkle some cinnamon over bread & eggs
Add 2nd layer of sliced bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight. Bake at 350 for 45 minutes (covered for the first 30 minutes). Sprinkle with powdered sugar & cinnamon. Serve with warm maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 262 | ||
Calories from Fat: 18 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 97.8mg | 3 % | |
Potassium 230.8mg | 6 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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