Try this French Toast Bake recipe, or contribute your own.
Suggest a better descriptionDirections:
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 × 13 pan…..spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2254g) | ||
Recipe Makes: 1 | ||
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Calories: 2672 | ||
Calories from Fat: 425 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 151.6mg | 47 % | |
Sodium 1166.1mg | 40 % | |
Potassium 3218.9mg | 85 % | |
Total Carbohydrate 515.3g | 152 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 515.3g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2672
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