weekend recipes
Line slow cooker with aluminum foil collar, then line with foil sling and coat with vegetable oil spray. Adjust the oven rack to middle position and heat oven to 225°F. Spread bread over rimmed baking sheet and bake, shaking pan occasionally, until dry and crisp, about 40 minutes.
Spread bread into prepared slow cooker. Whisk milk, eggs, cream, granulated sugar, vanilla, cinnamon, and nutmeg together in bowl, then pour mixture evenly over bread. Press gently on bread to submerge.
Mix brown sugar and butter in medium bowl until smooth, then stir in walnuts. Sprinkle walnut mixture over casserole. Cover and cook until center of casserole is set, about 4 hours on low.
Let casserole cool for 20 minutes. To serve, either spoon casserole onto individual plates or transfer casserole to serving platter using sling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (936g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2042 | ||
Calories from Fat: 1444 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 3246.2mg | 999 % | |
Sodium 1033mg | 36 % | |
Potassium 1065.5mg | 28 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 58.7g | ||
Protein 91.1g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2042
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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