Combine the brown sugar, butter, corn syrup, cinnamon and nutmeg and pour into greased 9 X 12 inch glass dish.
Slice bread in 1/2 to 3/4 inch thick slices and place over syrup mixture. Press bread into mixture
Beat the milk, vanilla and eggs together and pour over bread.
Cover and refrigerate overnight. By morning, all liquid will be absorbed.
Bake, uncovered, in 325* oven for 30 to 35 minutes.
Serve with bacon or sausage if desired. Makes 8 generous servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 201 (35%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 233.2mg||72 %|
|Sodium 584.9mg||20 %|
|Potassium 307.4mg||8 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 77g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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