Try this Fresh Berry Cobbler recipe, or contribute your own.
Suggest a better descriptionFrom: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 400 degrees. Liberally grease the (10"x6-1/2"x2") baking dish. Toss the berries lightly with sugar and lemon juice. Place in the baking dish. Dot with the first measure of butter. Combine the biscuit mix, melted butter, egg and milk in a medium bowl. Mix lightly with a fork until just combined. Drop the dough from a spoon over the fruit. Bake until the top is golden brown (30-35 minutes). Serve with vanilla ice cream. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 | ||
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Calories: 613 | ||
Calories from Fat: 180 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 407.6mg | 14 % | |
Potassium 167.4mg | 4 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 103.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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