Preheat oven to 375. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until crumbly. Place berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle on chopped pecans. Bake 20 minutes until top is golden brown and blueberries are bubbly. Serve hot or warm. Approximately 7-10 minutes. Per serving: 1790 Calories; 77g Fat (37% calories from fat); 15g Protein; 277g Carbohydrate; 197mg Cholesterol; 77mg Sodium By Patty
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|Serving Size: 1 Serving (1886g)|
|Recipe Makes: 1|
|Calories from Fat: 3775 (71%)|
|Amt Per Serving||% DV|
|Total Fat 419.5g||559 %|
|Saturated Fat 263.1g||1315 %|
|Monounsaturated Fat 108.1g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 1099.1mg||338 %|
|Sodium 100.9mg||3 %|
|Potassium 1267.2mg||33 %|
|Total Carbohydrate 396.6g||117 %|
|Dietary Fiber 32.4g||130 %|
|Sugars, other 364.1g|
|Protein 24.5g||35 %|
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Calories per serving: 5283
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