Try this Fresh Corn Relish recipe, or contribute your own.Suggest a better description
Adapted from "Judy Gormans Vegetable Cookbook." Combine water, vinegar, sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated. Cool, then chill overnight to blend flavors. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 51.3mg||1 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 51.1g|
|Protein 0.7g||1 %|
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Calories per serving: 216
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