Try this Fresh Fruit Salad #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: jwendel@redshift.com Strawberries are just coming into season in the Northern Hemisphere and this is a great way to use them. You can use almost any other fresh fruit you have on hand as well. Mix fruit together in large glass or ceramic bowl. Pour lemon juice over fruit, add honey and mix together well. Refrigerate for about an hour and stir again before serving. Jennifer Wendel, The Central Coast of California, USA (where a lot of the strawberries are grown) DAVE
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 41 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 148.6mg | 4 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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